3HRV at Bacquet's Restaurant in Eagle, ID

Bacquet’s Restaurant

Proudly presents a
3 Horse Ranch Vineyards Wine Dinner

Sunday, December 9th, 2018

2017 Select Eagle Foothills Viognier/Roussanne

Paired with:
Truffle Asparagus Cream Soup
Delicate cream soup will be paired to perfection with this fantastic Rhone blend wine.

2017 Select Eagle Foothills Chardonnay

Paired with:
Fresh Mussels
These amazing mussels are cooked in a chardonnay cream sauce and finished with a touch of lavender and honey.  The touch of honey will allow the wine to bring an explosion of flavor to your mouth.

2013 Snake River Valley Syrah/Mourvedre

Paired with:
Lamb Rack with Sauce Diable (Devil)
Served with roasted young vegetables and Chef’s famous potatoes au gratin.

2014 Eagle Foothills AVA Merlot

Paired with:
Quail Parisienne aux Poivre Rose (Pink Peppercorn)
These pink peppercorns give all of the pepper flavor you’d expect, without the bite, which makes this quail dish the perfect pairing for this spectacular merlot.  Served with mushroom risotto and a vegetable galette.

2014 Eagle Foothills AVA Cabernet Sauvignon

Paired with:
Tarte Fromage
A specialty from the north of France, Chef Franck’s home, this tarte is filled with Gruyere and five of cheeses.

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Special bottle and case pricing available today only on these select wines from 3 Horse Ranch Vineyards.

Ask your server for details.

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Open special hours on Christmas Eve and Christmas Day for events you won’t want to miss.

Bacquet’s Restaurant, 1117 E Winding Creek Drive, Suite 150, Eagle, Idaho 83616

Reservations: (208) 577-6238          www.bacquets.com           https://www.facebook.com/Bacquetsrestaurant/