Stir this pesto style oil into drizzled on toast, pasta or fresh sautéed veggies.

We serve these two favorite on our charcuterie tray in the Excellent Tasting Room Café.  Try a ratio of about 2/3 garlic oil and 1/3 balsamic vinegar.

Stir this garlicy oil into spaghetti with oil and garlic (Aglio et Olio), sauted clams, or top a ceasar salad.

We use this lemony delishishness as a finishing oil on Brown Butter Shrimp in the Tasting Room Cafe. 

Think of truffle oil as you do perfume. It’s a finishing touch that when applied correctly with a light hand adds intrigue and charm to pasta dishes, polenta, risotto, pizza or eggs.

Mild and tasty Fig Balsamic Vinegar can be tossed in a salad with tender greens, a fine oil and blue cheese, with pears or apples and toasted nuts for a festive and delicious side dish.

Add a bit of whimsey to your table or wine bar.  

These useful corkscrews comemmorate the inaugural opening of our first bottle of wine:  May 10, 2018.

Our 3 Horse Ranch Vineyards stem-ware features our logo on the glass.  Perfect for sharing.