Each Olivewood bread bowl is a unique piece of art, please allow us to select a beautiful bowl on your behalf.  

Delibrately made 100% naturally, one of the hardest woods in Europe, chemical free and natually antibacterial.

Introducing the PEPPER MILL - JAVA NATURAL 10'', a masterpiece from de Buyer's collection. Crafted with precision in the Vosges region of France, this utensil embodies a blend of tradition and innovation. It is designed to enhance your culinary experience, whether you're a professional chef or a home cook. The JAVA pepper mill is an essential tool in every kitchen, promising to add a touch of elegance to your kitchen tabletop while ensuring the perfect grind for your spices. Experience the journey in the kitchen with de Buyer.

Stir this pesto style oil into drizzled on toast, pasta or fresh sautéed veggies.

We serve these two favorite on our charcuterie tray in the Excellent Tasting Room Café.  Try a ratio of about 2/3 garlic oil and 1/3 balsamic vinegar.

Stir this garlicy oil into spaghetti with oil and garlic (Aglio et Olio), sauted clams, or top a ceasar salad.

We use this lemony delishishness as a finishing oil on Brown Butter Shrimp in the Tasting Room Cafe. 

Think of truffle oil as you do perfume. It’s a finishing touch that when applied correctly with a light hand adds intrigue and charm to pasta dishes, polenta, risotto, pizza or eggs.

Mild and tasty Fig Balsamic Vinegar can be tossed in a salad with tender greens, a fine oil and blue cheese, with pears or apples and toasted nuts for a festive and delicious side dish.

These useful corkscrews comemmorate the inaugural opening of our first bottle of wine:  May 10, 2018.