3 Horse Ranch Vineyards

A beautiful finishing salt, that is flavored with shaved truffles, this truffle salt is something that should be in every cooks kitchen. Versatile, you can sprinkle this salt on eggs, meats, pastas, risottos, vegetables, and baked potatoes. Your taste buds will have a great time figuring out the best way to use this truffle salt.

Ingredients: Salt, Summer Truffle (1%), Aroma

This beautiful jar is filled with the most amazing truffle honey; you can see the peelings floating right in the jar! As soon as you open the jar, the room is filled with aroma of truffle. This honey Truffle honey is best served on cheese or pastries, or it can be used to glaze a ham or turkey.

Ingredients: Honey, Summer Truffle (1%), Aroma

We serve these two favorite on our charcuterie tray in the Excellent Tasting Room Café.  Try a ratio of about 2/3 garlic oil and 1/3 balsamic vinegar.

We use this lemony delishishness as a finishing oil on Brown Butter Shrimp in the Tasting Room Cafe. 

Stir this pesto style oil into drizzled on toast, pasta or fresh sautéed veggies.

Stir this garlicy oil into spaghetti with oil and garlic (Aglio et Olio), sauted clams, or top a ceasar salad.

Think of truffle oil as you do perfume. It’s a finishing touch that when applied correctly with a light hand adds intrigue and charm to pasta dishes, polenta, risotto, pizza or eggs.

Mild and tasty Fig Balsamic Vinegar can be tossed in a salad with tender greens, a fine oil and blue cheese, with pears or apples and toasted nuts for a festive and delicious side dish.